Our work is based on the needs of the restaurant section – a reference factor of the highest
The history of Congelados Reixach goes back over more than 40 years. The company began its
activities in the 1970's under the direction of chefs whose objective was, and still is, facilitating
the day to day tasks of professionals in the restaurant sector.
Concern for the quality of our products has always been a constant factor throughout the
years; with the implantation of the HAPPC system we can guarantee the application of food
safety controls which both limit and prevent health risks.
Intense competition in this sector is a constant driving force with respect to our own desire for
continual innovation, through both the improvement of our product ranges and the creation of
IF YOU NEED MORE INFORMATION, PLEASE CONTACT US:
CONGELADOS REIXACH, S.A.
C/ Ample, 33 - 17176 SANT ESTEVE DE BAS (Girona) Tel. 0034 972690193 Fax 0034 972690452